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Mutton Curry
90 min · serves 4Ingredients from JB
Australian Mutton with Bone · 1 kg
Green Cardamom Whole · 50 g
Mix Meat Masala · 100 g
India Gate Basmati Rice Super · 5 kg
Method
- Fry cardamom and whole spices in oil, then add onions.
- Add the mutton and meat masala and cook until browned.
- Add water, cover and simmer for about an hour until tender.
- Serve with basmati rice.