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JB Halal Food
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Chicken Biryani

60 min · serves 4

Ingredients from JB

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Method

  1. Marinate the chicken with yogurt and half of the biryani masala for 30 minutes.
  2. Fry sliced onions in ghee until golden, then cook the chicken until tender.
  3. Boil the basmati rice until 70% cooked and drain.
  4. Layer rice over the chicken, cover tightly and cook on low heat for 20 minutes.
Chicken Biryani | JB Halal Food