← All recipes

Bengali Fish Curry
40 min · serves 3Ingredients from JB
Ruhi Fish Whole Cut · 800 g
Pran Chicken Masala · 50 g
Inci Sunflower Oil · 3 L
Fresh ChiniGura Rice, Bangladeshi · 1 kg
Method
- Rub the fish with turmeric and salt and fry lightly.
- Cook onions, tomato and masala into a sauce.
- Add the fish and simmer gently for 10 minutes.
- Serve hot with rice.