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Beef Bhuna
75 min · serves 4Ingredients from JB
Fresh Halal Boneless Beef (Japan) · 1 kg
Mix Meat Masala · 100 g
Inci Sunflower Oil · 3 L
Fresh ChiniGura Rice, Bangladeshi · 1 kg
Method
- Cut the beef into cubes and mix with meat masala, ginger and garlic.
- Brown onions in oil, add the beef and stir on high heat.
- Cover and cook on low heat for 50 minutes, adding a little water if needed.
- Cook uncovered until the sauce is thick. Serve with ChiniGura rice.